127 – GLUTEN FREE WHITE SORGHUM FLOURReviews
(127) – SOLD PER LB.
America’s third leading cereal crop is sorghum flour, a millet-like grain. Gluten free white sorghum flour is a powerhouse of nutrition and adds a superb flavor to gluten-free baking. Add 15% to 20% sorghum flour to your flour mixes to make delicious cakes, cookies, and breads. The bag has an irresistible scone recipe on the label.