XANTHAM GUM – (per lb.)

Be the first to rate XANTHAM GUM – (per lb.) Reviews


(#801) -?Sold per lb.

Used in dairy products and salad dressings as a thickening agent and stabilizer. Can be used as a substitute for wheat gluten in gluten free breads, pastas and other flour based food products.


There are no reviews yet.

Be the first to review “XANTHAM GUM – (per lb.)”

This site uses Akismet to reduce spam. Learn how your comment data is processed.